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MENU

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SMALL PLATES

THAI SUMMER ROLLS (GF) (V) $9
Fresh lettuce, rice noodles, carrots, basil, cilantro and bean sprouts. Served with spicy house special sauce. / Peanut sauce add $2 .00
 
AWESOME CRISPY ROLLS (✓) (V) $8
Spring rolls filled with mixed vegetables, glass noodles deep-fried to a golden brown. Served with sweet and sour sauce.
 
CORN CAKE (V) $9
Thai style crispy corn fritters. Served with sweet and sour sauce.
 
CHICKEN SATAY (GF) $12
Grilled chicken on skewers served with Grandma Penny’s Thai Peanut Sauce and cucumber relish.
 
FRIED WONTON $8
A mixture of ground pork, garlic and pepper wrapped in wonton skin. Deep fried and served with sweet and sour sauce.
 
GOLDEN TOFU (GF) (V) $7
Lightly fried tofu, sweet and sour sauce with crushed peanuts.
 
SHRIMP IN A BLANKET $12
Crispy deep-Fried shrimp wrapped in spring roll, served with sweet and sour sauce.
 
TOD MUN PLA $12
Deep fried spicy fish cake, sweet and sour sauce with crushed peanuts and cucumber relish.
 
TOD MUN GOONG $12
Deep fried marinated minced shrimp and bread crumbs. Served with sweet and sour sauce.
 
HOI TOD $12
Thai fried mussel pancake with egg, bean sprouts, scallions and cilantro. Served with chili sauce.
 
SOFT-SHELL CRABS (✓)  $12
Fried soft-shell crabs with garlic and black pepper. Served with chili sauce.
 
STEAMED MUSSELS (GF) $14
New Zealand Mussels with lemongrass and basil. Served with spicy seafood sauce.
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NOODLES

PAD THAI (GF)  $16
Stir-fried rice noodles, egg, sliced tofu, bean sprouts, scallions topped with grounded peanuts. Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
PAD SEE IW $16
Stir-fried flat rice noodles, egg, carrots, broccoli and sweet soy sauce. Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
PAD KHEE MAO 🔥 $16
(Drunken noodles) Stir-fried flat rice noodles, onions, bean sprouts, bell peppers, baby corn and basil. Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)

SPAGHETTI KHEE MAO TALAY  (✓) 🔥 $21
A modern Thai fusion of Pad Khee Mao with seafood meats,
onions, bell peppers, baby corn, carrots and basil.
 
LARD-NA $16
Flat rice noodles topped with gravy sauce, carrots and broccoli. Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
PAD WOON SEN $16
Stir-fried glass noodles, egg, carrots, cabbage, onions, tomatoes and scallions. Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
SPAGHETTI LARB GAI $16
Mixed with minced chicken, red onions, scallions, cilantro,
fresh mint in a zesty chili-lime sauce.
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FRIED RICE

THAI FRIED RICE
Fried rice with onions, tomatoes, scallions and egg.
Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $ 5.00)
 
COMBINATION FRIED RICE
Fried rice with onions, tomatoes, egg, scallions, pork, chicken, squid and shrimp.
 
PINEAPPLE FRIED RICE
Fried rice with pineapple, eggs, cashew nuts, onions and raisins. Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $ 5.00)
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A LA CARTE

Each dish served with 1 serving of steamed rice.
Substitute brown rice $3.00. Extra rice $2.50 per serving.
 
 
PAD MED MA-MUANG (✓) $18
Pan fried cashew nuts, bell peppers, carrots, scallions and onions. Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
PAD KRA PRAO 🔥 $16
Spicy pan fried bell peppers, carrots, onions and basil.
Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
PAD KHEE MAO TALAY 🔥 $23
Spicy pan fried seafood with bell peppers, carrots, baby corn, green peppercorn and basil.
 
PAD KHING $16
Pan fried fresh ginger, onions, mushrooms and scallions.
Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
PAD PRIEW WAN $16
Pan fried bell peppers, onions, pineapple, tomatoes and scallions with sweet and sour sauce. Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
PAD PAK $16
Pan fried broccoli, cauliflower, carrots, baby corn and mushrooms. Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
PLA LARD PRIK $23
Deep fried red snapper fillets topped with tamarind chili sauce.
 
THAI B.B.Q. CHICKEN (✓) $16
Grilled chicken marinated in herbs. Served with sweet chili sauce.
 
THAI STYLE FRIED EGG (GF) $10
Served with sweet chili sauce
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CURRY

Each dish served with 1 serving of steamed rice.
Substitute brown rice $3.00. Extra rice $2.50 per serving.
 
GAENG KAREE (GF) $18
Yellow curry and coconut milk with potatoes and onions.
Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
GAENG PED (GF) $18
Red curry and coconut milk with bamboo shoots, straw mushrooms, green peas and basil. Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
GAENG KIEW WANN (GF) 🔥 $18
A green curry with bamboo shoots, baby corn, carrots, green peas and basil. Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
GAENG MASSAMUN (GF) $18
A sweeter curry with potatoes, onions and roasted peanuts.
Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
GAENG PANAENG (GF) $18
Just meat in thick Panaeng curry topped with lime leaves.
Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
GAENG PA (GF) $18
(Jungle curry) Red curry with eggplant, green beans, baby corn, bell peppers, ginger and basil (contains no coconut milk). Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $5.00)
 
SHORT RIBS IN MASSAMUN CURRY (✓)  (GF) $29
A sweeter curry with potatoes, onions and roasted peanuts,
topped with a crisp eggplant.
 
CHOO CHEE PLA SALMON  $25
Grilled salmon on a bed of vegetables, topped with rich and flavorful red curry sauce, lime leaves and bell peppers.
 
DUCK CURRY (✓)  (GF) $25
Roasted duck meat with red curry sauce, bell peppers, tomatoes, pineapples and basil.
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SOUP

TOM YUM GOONG    CUP $5 | HOT POT $18
Shrimp, lemongrass, mushrooms, galangal, lime leaves and cilantro.
 
TOM YUM GAI  CUP $5 | HOT POT $18
Chicken, lemongrass, mushrooms, galangal, lime leaves and cilantro.
 
TOM KHA GAI (GF)  CUP $5 | HOT POT $18
Chicken, coconut milk, lemongrass, mushrooms, galangal, lime leaves and cilantro.
 
TOM KHA HED (GF) CUP $5 | HOT POT $18
Mushrooms, coconut milk, lemongrass, galangal, lime leaves and cilantro.
 
PO TAK (GF) 🔥  $20
Spicy and sour seafood, mushrooms, basil, galangal, fresh chili, lime leaves and cilantro.
TOM JUED $10
Glass noodles, tofu, ground pork, scallions, napa cabbage and cilantro.
 
WON TON SOUP $12
Grounded pork wrapped with wonton skin, vegetables, scallions and cilantro
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SALAD

HOUSE SALAD (GF) (V) $10
Lettuce, cucumbers, carrots, tomatoes and bean sprouts with house salad dressing.
 
SWIMMING RAMA (GF) $12
Spinach, broccoli, chicken or tofu, with peanut dressing.
 
SOM TUM (✓) (GF) $12
Green papaya salad with tomatoes, green beans, carrots, peanuts and garlic in chili-lime juice.
 
LARB GAI (GF) $16
Minced chicken, red onions, scallions, cilantro, fresh mint, chili, lime sauce, romaine lettuce.
 
NAM TOK (GF) $16
(Grilled beef salad) Grilled top sirloin, red onions, scallions, chili and basil in chili-lime sauce. Served with fresh cabbage.
 
YUM WOON SEN (GF) $16
Glass noodles, ground pork, shrimp, tomatoes, onions,
peanuts, scallions and cilantro in lime sauce.
 
YUM PLA MUEK (GF) $16
(Squid Salad) Cooked squid, red onions, lemongrass,
ginger, scallions, carrots, fresh mint mixed chili-lime sauce.
 
PLA GOONG (✓) $16
Grilled shrimp, red onions, lemongrass, scallions, carrots and fresh mint tossed with house special sauce.
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LUNCH SPECIALS $13

Monday-Friday from 11am-2pm
Served with Green Salad and an Awesome Crispy Roll

Choice of plain, Chicken, Beef, Pork, Tofu or (Shrimp add $ 3)

PAD THAI
Stir-fried rice noodles, egg, sliced tofu, bean sprouts, scallions topped with grounded peanuts.
 
THAI FRIED RICE
Fried rice with onions, tomatoes, scallions and eggs.
 
PAD MED MA-MUANG
Pan fried cashew nuts, bell peppers, carrots, scallions and onions. Served with Jasmine rice.
 
PAD KRA PRAO
Spicy pan fried bell peppers, carrots, onions and basil. Served with Jasmine rice.
PAD KHING
Pan fried fresh ginger, onions, mushrooms and scallions.
Served with Jasmine rice.
 
PAD PRIEW WAN
Pan fried bell peppers, onions, pineapple, tomatoes and scallions with sweet and sour sauce. Served with Jasmine rice.
 
PAD PAK
Pan fried broccoli, cauliower, carrots, baby corn, and mushrooms. Served with Jasmine rice. Choice of tofu, chicken or pork.
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BEVERAGE

HOT TEA $2.50
THAI ICED TEA OR THAI ICED COFFEE $4.50
Add boba for $1 .50
SPARKLING WATER  $3.00
LEMONADE $2.50
ICED TEA $2.50
COKE, DIET COKE, SPRITE, DR. PEPPER $2.50
(V) Vegan (Ask your sever for our additional Vegan options)
(GF) Gluten Free (✓) Chef Recommended 🔥 Extra Spicy

Please be aware that we use common fryer oil. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.


18% Gratuity may be added for party of 8 or more

 

SIDE

JASMINE RICE
BROWN RICE
STICKY RICE
PEANUT SAUCE
CUCUMBER RELISH

 
$ 2.50 / per order
$ 3.00 / per order
$ 3.00 / per order
$ 3.00 / per order
$ 4.00 / per order

 

DESSERTS

COCONUT ICE CREAM (GF) $6
House made coconut ice cream topped with roasted peanuts.
 
BLACK RICE PUDDING $4.50
Black sticky rice with coconut cream, served warm.
 
MANGO STICKY RICE $8

FRIED BANANAS $7